FAQ’s

Whats in your Cheese?

Ingredients: Cow’s Milk, Salt, Annatto Natural Cheese Colourant, Starter Culture, Microbial (non-animal) Rennet.

Can we purchase straight from the factory?

No, we don't sell directly to the public. Click here to view our stockists to see where our cheese can be purchased from in person.

Can we buy online?

Can we buy your cheese in big blocks?

Do you make other cheeses like Feta, parmesan, Cream cheese and or brie ect?

Unfortunately not. We sell Cheddar, Gouda and flavoured Cheddars.

What is your Rennet made from?

It’s a Microbial non-animal rennet.

What is the difference between the white & yellow cheddar?

Absolutely nothing, it’s just the added colourant! The natural colour of cheese is white.

How long is your cheese matured for?

For our Cheddar its three months and for our Vintage its six months. The Gouda is matured for one month as it’s a more milder cheese.

Does the milk get pasteurized?

Yes, indeed it does. It’s one of the processes of making cheese. 

Can I come and visit your factory?

Unfortunately, due to our Hygiene standards we do not allow visitors to view the factory or sales on site however click here to find out where you can buy our cheese.

Is your cheese Halaal?

Creighton Valley Cheese is Halaal accredited through S.A.N.H.A.

Creighton Valley Cheese is out of stock in our local store.